Here is the latest installment of cooking with MamaDB. This time we tried to make sushi, and I have to say that the results were pretty incredible and delicious. However, getting to that point was pure accident since we did a LOT wrong.
If you are interested in seeing the ingredients we used to make our California Rolls, Ebi Sushi and Salmon Egg Rolls, please take a gander over at MamaDB's blog.
1. In the event the knife slips, you probably don't want your hand under the avocado.
2. Fan the rice while fluffing with a fork BEFORE adding the Seasoned Rice Vinegar
3. Please put the seaweed on the bamboo BEFORE you pick up a huge handful of sticky rice.